Assessor Resource
AHCBAC301A
Conserve forage
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is carried out under limited supervision from others with checking only related to overall progress. It is usually done within established routines, methods and procedures where some discretion and judgment is required in the selection of equipment and materials, organisation of work, services, actions and the achievement of outcomes within time and budgetary constraints.
This unit covers the conservation of forage and defines the standard required to: prepare paddocks for forage conservation; apply forage conservation methods; harvest, prepare and store forage; record work activities.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)