List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Element | Performance criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Monitor & assess agricultural crop condition, growth and requirements | 1.1 Monitor crop health regularly and record observations 1.2 Report deviation from expected growth and vigour 1.3 Identify, monitor and report weeds, pests and diseases 1.4 Follow directions to establish sites for regular measurement of soil moisture 1.5 Measure moisture levels and calculate soil water percentage using soil probe 1.6 Report observations of crop ripening to manager to determine the timing of harvest |
2. Undertake crop health operations | 2.1 Identify hazards and implement appropriate controls 2.2 Select, use and maintain appropriate personal protective equipment 2.3 Follow label instructions and any specialist advice 2.4 Apply specialist sprays appropriately for growth stages 2.5 Apply technology to ensure most efficient performance of operations 2.6 Conduct any required chipping or spot spraying 2.7 Assess, record and report crop growth stages and keys 2.8 Apply water as required 2.9 Consider adverse environmental impacts when performing all applications |
3. Complete cleaning and hygiene operations | 3.1 Clean and maintain equipment appropriately 3.2 Dispose of all containers, leftover fluids, waste and debris from the maintenance and servicing work according to enterprise polices and minimising the impact on the environment 3.3 Complete all required records and documentation appropriately |
The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.
The candidate must provide evidence that they can:
detect differences and variations in crop growth
report/communicate such differences to the supervisor/farm owner
observe and report on health and growth of the crop
monitor pests and disease in crops
assess crop maturity
apply sprays and fertilizers as directed
measure soil moisture and relate data to crop requirements
apply technology to ensure most efficient performance of operations
follow enterprise work health and safety policies in the context of own work
follow sustainability practices in the context of own work.
The candidate must demonstrate knowledge of:
appropriate legislative requirements, manufacturer's instructions and organisation procedures/instructions
potential hazards associated with the operation of basic tools and equipment
general machine maintenance procedures
machinery operating principles and safe operating methods
environmental impacts associated with the operation of machinery and equipment in a harvesting context
organisation recording and reporting procedures
symptoms of crop lacking health and vigour
signs of pest and disease infestation, moisture stress and nutrient deficiencies
hygiene requirements for agricultural crops and equipment that comes into contact with the crop
types and uses of herbicides, insecticides and other pesticides and alternative pest control methods (non-chemical)
role of technology in improving efficiency
work health and safety and pesticides legislative and enterprise policies.
Competency is to be assessed in the workplace or simulated environment that accurately reflects performance in a real workplace setting.
Assessors must satisfy current standards for RTOs.