Assessor Resource
AHCDRY201A
Milk livestock
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to workers in the dairy industry in an operational role under routine supervision and within enterprise guidelines.
This unit covers the process of milking livestock and defines the standard required to: prepare dairy facilities and equipment to safe and hygienic standards; operate milking equipment in an effective and efficient manner; clean dairy facilities and equipment to industry standards; recognise and isolate unsuitable milk; identify sickness or abnormal behaviour in livestock.
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