Assessor Resource

AHCDRY302A
Operate a dairy recycling system

Assessment tool

Version 1.0
Issue Date: April 2024


This unit applies to workers on dairy farms and is likely to be carried out under limited supervision from others with checking only related to overall progress.

This unit covers the process of operating a dairy waste management system, maintaining the equipment used for dairy waste disposal from the dairy shed, and monitoring its efficiency, and defines the standard required to: implement and monitor dairy waste management plans; operate dairy waste management systems in accordance with Occupational Health and Safety (OHS) and environmental legislation; regulations and codes of practice; maintain and monitor gauges and instruments that control the dairy waste recycling system; carry out techniques for irrigation from dairy waste storages; check flow rates, pit levels and equipment regularly to maintain effective and efficient operation of the system.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

Employability Skills

This unit contains employability skills.




Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:

implement and monitor dairy waste management plans

operate dairy waste management systems in accordance with OHS and environmental legislation, regulations and codes of practice

maintain and monitor gauges and instruments that control the dairy waste recycling system

carry out techniques for irrigation from dairy waste storages

check flow rates, pit levels and equipment regularly to maintain effective and efficient operation of the system.

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Required skills

operate dairy waste management systems in accordance with OHS and environmental legislation, regulations and codes of practice

maintain and monitor gauges and instruments that control the dairy waste recycling system

implement dairy waste management plans

observe, identify and react appropriately to environmental implications and OHS hazards

apply safe work procedures

use literacy skills to read, interpret and follow organisational policies and procedures, follow sequenced written instructions, record accurately and legible information collected and select and apply procedures for a range of tasks

use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning techniques, active listening, clarifying information and consulting with supervisors as required

use numeracy skills to estimate, calculate and record routine workplace measures

use interpersonal skills to work with and relate to people from a range of cultural, social and religious backgrounds and with a range of physical and mental abilities.

Required knowledge

the purpose of dairy waste management systems

procedures for installing dairy waste management systems

components of dairy shed and yard waste

the nutrient and chemical status of the different types of waste

advantages and disadvantages of reusing treated and untreated waste

methods of reducing the amount of waste

methods of applying treated and untreated waste to the land

methods of treating and storing waste before applying to the land

relevant legislation and regulations relating to the use, treatment and storage of dairy waste

OHS obligations regarding the operation of dairy waste management systems.

The range statement relates to the unit of competency as a whole.

Recycling may include:

manure

urine

cow hair

mucus

milk

yard and plant washing water

storm water

detergent and chemical residues

soil

suspended solids

stones

string

hay

pasture.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Work to be undertaken is interpreted from the work program where necessary, and confirmed with management. 
Discussions are held with other workers who may be affected by the maintenance activities to ensure continued smooth operation of the production process. 
OHS hazards are identified, risks assessed and suitable controls implemented. 
Suitable Personal Protective Equipment (PPE) is selected, used and maintained. 
Tools and equipment suitable for the work to be undertaken are selected, checked, and maintained if necessary. 
Organisational OHS procedures, practices, policies and precautions are observed and followed, including the use of PPE. 
Dairy waste removal and disposal equipment is correctly serviced and maintained. 
Dairy waste disposal systems are used according to system design in compliance with approval granted by local government and the State environment protection authority. 
Recognised techniques for irrigation from dairy waste storages are carried out according to establishment practice. 
In-shed dairy waste pits are flushed and drained as required. 
Organisational OHS procedures, practices, policies and precautions are observed and followed, including the use of personal protective equipment. 
Flow rates, pit levels and equipment are regularly checked to maintain effective operation of the system. 
Cleaning procedures and hygiene practices are carried out according to established practice. 
Monitoring reflects an understanding of environmental duty of care. 
Equipment is cleaned in accordance with manufacturer's specifications, organisational procedures and regulations. 
Attachments and other ancillary equipment are cleaned and stored in accordance with manufacturer's specifications, organisational procedures and regulations. 
All containers, leftover fluids, waste and debris from the operations are disposed of safely and appropriately. 
All required records and documentation are completed accurately and promptly in accordance with organisational requirements. 

Forms

Assessment Cover Sheet

AHCDRY302A - Operate a dairy recycling system
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AHCDRY302A - Operate a dairy recycling system

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: