Assessor Resource

AHCLSK205
Handle livestock using basic techniques

Assessment tool

Version 1.0
Issue Date: April 2024


This unit of competency describes the skills and knowledge required to safely move, draft and control livestock using basic methods and procedures in an agricultural enterprise.

All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.

This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They identify and provide solutions to a limited range of predictable problems.

In addition to legal responsibilities, all units of competency dealing with animals in the AHC Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare to handle livestock

1.1 Confirm work plan with supervisor

1.2 Identify, prepare and maintain livestock handling areas, gates and access routes

1.3 Select, check and prepare handling equipment for use and report missing equipment, malfunctions and need for maintenance as required

1.4 Recognise hazards in the workplace and report safety concerns

1.5 Select appropriate personal protective equipment and ensure correct fit

2. Handle livestock

2.1 Locate and identify livestock for handling

2.2 Observe and anticipate behavioural characteristics of livestock and use appropriate handling methods

2.3 Move livestock to designated handling areas and carry out procedures to control, draft and sort livestock with due care and in line with enterprise animal welfare policies

2.4 Carry out restraint procedures safely and with minimum stress and discomfort to livestock and in line with enterprise animal welfare policies

2.5 Monitor and anticipate continually livestock behaviour during moving and drafting processes to ensure wellbeing of livestock and safety of handlers

2.6 Conduct or tally livestock numbers or livestock count of groups/mobs and record or report as required

2.7 Recognise and report environmental implications associated with livestock production

3. Complete handling procedure

3.1 Confirm livestock dispersal plan with supervisor as required

3.2 Prepare gates and access routes for livestock departure

3.3 Move livestock to designated areas safely and with minimal stress

3.4 Ensure adequate clean water and feed at destination as required

3.5 Clean and maintain handling areas and equipment and store surplus materials

3.6 Report handling area maintenance requirements and equipment faults or malfunctions

3.7 Dispose of livestock residues and waste in accordance with environmental practices

3.8 Record and report relevant information

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

prepare handling areas, gates and access routes for livestock movement

monitor and anticipate livestock behaviour

recognise enterprise livestock identification systems

identify and draft livestock during handling operations

move and control livestock using low stress livestock handling techniques

minimise undue stress and risk to livestock and handlers

recognise livestock abnormalities

assess, calculate and record livestock numbers

control the environmental impacts associated with livestock production within the limitations of own responsibility

follow enterprise work health and safety policies

follow enterprise animal welfare policies

The candidate must demonstrate knowledge of:

livestock behavioural characteristics and movement in handling areas

components and functions of handling equipment

handling techniques and restraint methods

enterprise livestock identification systems

environmental codes of practice with regard to livestock production

regulatory controls with regard to handling livestock on public roads where required

common livestock breeds

basic nutritional and welfare requirements

range of common livestock abnormalities, illnesses and injuries and associated signs

relevant work health and safety requirements

relevant animal welfare and biosecurity legislation and codes of practice

Competency is to be assessed in the work place or workplace and simulated environments that accurately reflect performance in a real workplace setting.

Assessors must satisfy current standards for RTOs.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare to handle livestock

1.1 Confirm work plan with supervisor

1.2 Identify, prepare and maintain livestock handling areas, gates and access routes

1.3 Select, check and prepare handling equipment for use and report missing equipment, malfunctions and need for maintenance as required

1.4 Recognise hazards in the workplace and report safety concerns

1.5 Select appropriate personal protective equipment and ensure correct fit

2. Handle livestock

2.1 Locate and identify livestock for handling

2.2 Observe and anticipate behavioural characteristics of livestock and use appropriate handling methods

2.3 Move livestock to designated handling areas and carry out procedures to control, draft and sort livestock with due care and in line with enterprise animal welfare policies

2.4 Carry out restraint procedures safely and with minimum stress and discomfort to livestock and in line with enterprise animal welfare policies

2.5 Monitor and anticipate continually livestock behaviour during moving and drafting processes to ensure wellbeing of livestock and safety of handlers

2.6 Conduct or tally livestock numbers or livestock count of groups/mobs and record or report as required

2.7 Recognise and report environmental implications associated with livestock production

3. Complete handling procedure

3.1 Confirm livestock dispersal plan with supervisor as required

3.2 Prepare gates and access routes for livestock departure

3.3 Move livestock to designated areas safely and with minimal stress

3.4 Ensure adequate clean water and feed at destination as required

3.5 Clean and maintain handling areas and equipment and store surplus materials

3.6 Report handling area maintenance requirements and equipment faults or malfunctions

3.7 Dispose of livestock residues and waste in accordance with environmental practices

3.8 Record and report relevant information

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

prepare handling areas, gates and access routes for livestock movement

monitor and anticipate livestock behaviour

recognise enterprise livestock identification systems

identify and draft livestock during handling operations

move and control livestock using low stress livestock handling techniques

minimise undue stress and risk to livestock and handlers

recognise livestock abnormalities

assess, calculate and record livestock numbers

control the environmental impacts associated with livestock production within the limitations of own responsibility

follow enterprise work health and safety policies

follow enterprise animal welfare policies

The candidate must demonstrate knowledge of:

livestock behavioural characteristics and movement in handling areas

components and functions of handling equipment

handling techniques and restraint methods

enterprise livestock identification systems

environmental codes of practice with regard to livestock production

regulatory controls with regard to handling livestock on public roads where required

common livestock breeds

basic nutritional and welfare requirements

range of common livestock abnormalities, illnesses and injuries and associated signs

relevant work health and safety requirements

relevant animal welfare and biosecurity legislation and codes of practice

Competency is to be assessed in the work place or workplace and simulated environments that accurately reflect performance in a real workplace setting.

Assessors must satisfy current standards for RTOs.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Confirm work plan with supervisor 
Identify, prepare and maintain livestock handling areas, gates and access routes 
Select, check and prepare handling equipment for use and report missing equipment, malfunctions and need for maintenance as required 
Recognise hazards in the workplace and report safety concerns 
Select appropriate personal protective equipment and ensure correct fit 
Locate and identify livestock for handling 
Observe and anticipate behavioural characteristics of livestock and use appropriate handling methods 
Move livestock to designated handling areas and carry out procedures to control, draft and sort livestock with due care and in line with enterprise animal welfare policies 
Carry out restraint procedures safely and with minimum stress and discomfort to livestock and in line with enterprise animal welfare policies 
Monitor and anticipate continually livestock behaviour during moving and drafting processes to ensure wellbeing of livestock and safety of handlers 
Conduct or tally livestock numbers or livestock count of groups/mobs and record or report as required 
Recognise and report environmental implications associated with livestock production 
Confirm livestock dispersal plan with supervisor as required 
Prepare gates and access routes for livestock departure 
Move livestock to designated areas safely and with minimal stress 
Ensure adequate clean water and feed at destination as required 
Clean and maintain handling areas and equipment and store surplus materials 
Report handling area maintenance requirements and equipment faults or malfunctions 
Dispose of livestock residues and waste in accordance with environmental practices 
Record and report relevant information 

Forms

Assessment Cover Sheet

AHCLSK205 - Handle livestock using basic techniques
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AHCLSK205 - Handle livestock using basic techniques

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: