This unit of competency describes the skills and knowledge required to operate machinery and related equipment used in the harvest of horticultural crops.

It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element	Performance criteria
Elements describe the essential outcomes.	Performance criteria describe the performance needed to demonstrate achievement of the element.
1. Prepare machinery for use	1.1 Select and use appropriate personnel protective equipment (PPE) 1.2 Conduct routine pre-operational checks and housekeeping tasks 1.3 Replace and report damaged or worn components 1.4 Identify and report potential workplace hazards 1.5 Attach ancillary equipment and check for correct operation
2. Operate machinery and equipment	2.1 Operate machinery and equipment in a safe, efficient and controlled manner 2.2 Operate machinery according to task requirements, conditions and manufacturer operating guidelines 2.3 Monitor machinery performance and efficiency and make adjustments as required
3. Complete work	3.1 Follow shutdown procedures 3.2 Complete operational records 3.3 Carry out routine operator servicing 3.4 Identify and report malfunctions, faults, irregular performance or damage

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

attach and uncouple associated equipment

conduct pre- and post-operational checks

operate horticultural harvesting machinery and equipment in a safe, efficient and controlled manner

perform operator maintenance tasks

record work activities

The candidate must demonstrate knowledge of:

principles and practices for operating crop harvesting machinery

basic diagnostic techniques

components and controls features and functions

crop quality assurance and hygiene requirements

equipment characteristics, technical capabilities and limitations

manufacturer and workplace requirements for pre-operational checks, machinery operation techniques, operator level servicing and shutdown and emergency procedures

Assessors must satisfy current standards for RTOs.

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element	Performance criteria
Elements describe the essential outcomes.	Performance criteria describe the performance needed to demonstrate achievement of the element.
1. Prepare machinery for use	1.1 Select and use appropriate personnel protective equipment (PPE) 1.2 Conduct routine pre-operational checks and housekeeping tasks 1.3 Replace and report damaged or worn components 1.4 Identify and report potential workplace hazards 1.5 Attach ancillary equipment and check for correct operation
2. Operate machinery and equipment	2.1 Operate machinery and equipment in a safe, efficient and controlled manner 2.2 Operate machinery according to task requirements, conditions and manufacturer operating guidelines 2.3 Monitor machinery performance and efficiency and make adjustments as required
3. Complete work	3.1 Follow shutdown procedures 3.2 Complete operational records 3.3 Carry out routine operator servicing 3.4 Identify and report malfunctions, faults, irregular performance or damage

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

attach and uncouple associated equipment

conduct pre- and post-operational checks

operate horticultural harvesting machinery and equipment in a safe, efficient and controlled manner

perform operator maintenance tasks

record work activities

The candidate must demonstrate knowledge of:

principles and practices for operating crop harvesting machinery

basic diagnostic techniques

components and controls features and functions

crop quality assurance and hygiene requirements

equipment characteristics, technical capabilities and limitations

manufacturer and workplace requirements for pre-operational checks, machinery operation techniques, operator level servicing and shutdown and emergency procedures

Assessors must satisfy current standards for RTOs.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Select and use appropriate personnel protective equipment (PPE)
Conduct routine pre-operational checks and housekeeping tasks
Replace and report damaged or worn components
Identify and report potential workplace hazards
Attach ancillary equipment and check for correct operation
Operate machinery and equipment in a safe, efficient and controlled manner
Operate machinery according to task requirements, conditions and manufacturer operating guidelines
Monitor machinery performance and efficiency and make adjustments as required
Follow shutdown procedures
Complete operational records
Carry out routine operator servicing
Identify and report malfunctions, faults, irregular performance or damage

Assessment Cover Sheet

AHCPHT304 - Harvest horticultural crops mechanically

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AHCPHT304 - Harvest horticultural crops mechanically

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: