This unit applies to all workers in agricultural, horticultural and land management industries. It may have to be performed independently but as part of a workplace emergency plan.
This unit covers the process of recognising and responding to emergencies and defines the standard required to: implement emergency preparation procedures; put in place and maintain safety equipment and aids for emergencies; report and record near misses and hazards; document and distribute procedures for evacuation; follow directions in the threat or event of an emergency; apply essential first aid techniques.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)
Employability Skills
This unit contains employability skills.
Evidence Required
List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
implement emergency preparation procedures
put in place and maintain safety equipment and aids for emergencies
report and record near misses and hazards
document and distribute procedures for evacuation
follow directions in the threat or event of an emergency
apply essential first aid techniques
Element 5 and First Aid components of the underpinning knowledge in the Evidence Guide of this competency standard can be satisfied through successful completion of St Johns Basic Life Support (Level 2) Certificate, the Australian Red Cross Senior First Aid Certificate or equivalent.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Submission Requirements
List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here
Assessment task 1: [title] Due date:
(add new lines for each of the assessment tasks)
Assessment Tasks
Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Required skills
accurately evaluate the emergency
avoid/control escalation of the emergency
develop a plan of action decisively
efficiently implement a plan of action
render first aid care
deal with contingencies
use literacy skills to read, interpret and follow organisational policies and procedures, follow sequenced written instructions, record accurately and legible information collected and select and apply procedures for a range of tasks
use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning techniques, active listening, clarifying information and consulting with supervisors as required
use numeracy skills to estimate, calculate and record routine workplace measures
use interpersonal skills to work with and relate to people from a range of cultural, social and religious backgrounds and with a range of physical and mental abilities.
Required knowledge
the use of safe working practices
the emergency network and contacts
enterprise plan and evacuation procedures
OHS legislative requirements and Codes of Practice
legal responsibilities and duty of care
use of communications equipment
organisational and legal policies and procedures in the event of an accident/incident
local call out procedures to access emergency services personnel
practical first aid skills using prepared and improvised materials
hazard identification, risk assessment and control.
The range statement relates to the unit of competency as a whole.
Emergencies may include:
fire
hazardous releases
fuel spillage
gases
chemical spills
injury from machinery and equipment
climbing accident
snake bite or poisoning
respiratory or cardiac arrest
electrocution
injuries
equipment failure.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.
Observation Checklist
Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice
Yes
No
Comments/feedback
Appropriate actions are taken to maximise safety and minimise health hazards in the workplace.
Options for action in cases of emergency are identified and evaluated.
Organisational emergency procedures and policies are correctly implemented as part of the workplace procedures.
Occupational Health and Safety (OHS) procedures and safe working practices are applied including the selection of Personal Protective Equipment (PPE) to suit the emergency situation.
Regular checks of the workplace are carried out to minimise potential hazards.
Emergency procedures are carried out as required by established workplace procedures.
Safety equipment and aids required for emergencies are selected, used, maintained and stored in good order.
Near misses and potential hazards are reported to supervisor and/or documented according to enterprise guidelines.
Fire hazards are minimised as specified in workplace and/or fuelling procedures.
Appropriate fire extinguishers and fire fighting equipment are used in fire situations, and appropriate authority notified according to established procedures.
Evacuation procedures are followed according to enterprise policy and plan including nominated assembly points.
Where required, specific safety procedures for the handling and use of industrial gases are carried out in line with standard industry practice and regulations.
Emergency and potential emergency situation reports and signals are promptly recognised and assessed.
Advice is sought from relevant people in evaluating the emergency.
The possible development of the emergency situation is assessed and further potential hazards to staff and/or clients are evaluated.
Needs, including those for assistance, are prioritised promptly and accurately.
The plan of action is implemented using techniques appropriate to the situation and available resources and abilities.
Equipment is operated safely and, where necessary, equipment and techniques are improvised.
Strategies for group control are identified and implemented, and clients and other individuals are removed from danger.
The condition of all staff and others assisting is constantly monitored.
The information required to assist emergency services, where relevant, is acquired and documented.
Emergency services are notified as necessary.
The plan of action is changed to accommodate changes in the situation variables.
Casualty evacuation methods are demonstrated where relevant to the context.
Organisational procedures and policies and legal requirements are correctly implemented in the event of a major injury or death.
Immediate risk to self and casualty's health and safety are minimised by isolating the hazard.
The casualty's injuries and vital signs are assessed.
Casualty is reassured in a caring and calm manner and made comfortable using available resources.
First aid care is provided in accordance with established first aid procedures.
First aid assistance is sought from others as appropriate.
Forms
Assessment Cover Sheet
AHCWRK303A - Respond to emergencies
Assessment task 1: [title]
Student name:
Student ID:
I declare that the assessment tasks submitted for this unit are my own work.
Student signature:
Result: Competent Not yet competent
Feedback to student
Assessor name:
Signature:
Date:
Assessment Record Sheet
AHCWRK303A - Respond to emergencies
Student name:
Student ID:
Assessment task 1: [title] Result: Competent Not yet competent
(add lines for each task)
Feedback to student:
Overall assessment result: Competent Not yet competent