Assessor Resource
AMPA2038
De-nude meat cuts
Assessment tool
Version 1.0
Issue Date: March 2024
This unit describes the skills and knowledge required to remove selvage or remove tendons from meat cuts using a mechanical aid.
This unit is applicable to workers who operate de-nuding machinery.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)