Assessor Resource

AMPA2039
Operate rib puller

Assessment tool

Version 1.0
Issue Date: March 2024


This unit describes the skills and knowledge required to operate a rib puller.

This unit is applicable to workers operating a rib puller in boning rooms and food service operations.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare rib puller for operation

1.1 Clean rib puller according to workplace requirements, where part of work instructions

1.2 Complete pre-operational checks according to workplace requirements

1.3 Undertake basic maintenance according to workplace requirements

2. Operate rib puller

2.1 Operate rib puller according to work instructions

2.2 Operate rib puller according to workplace health and safety requirements

The candidate must operate a rib puller.

The candidate must:

undertake pre-operational checks according to workplace requirements

operate the rib puller in accordance with workplace health and safety requirements, Standard Operating Procedures (SOPs) and work instructions

undertake routine maintenance according to workplace requirements

clean rib puller in accordance with workplace requirements

report equipment faults to supervisor either verbally or in writing in accordance with workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

cleaning and maintenance requirements of the rib puller

work instructions for operating the rib puller

relevant regulatory requirements

potential sources of contamination and cross-contamination

ways of minimising contamination

Assessment must take place in an operating meat processing plant.

Competency must be demonstrated at normal chain speed.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare rib puller for operation

1.1 Clean rib puller according to workplace requirements, where part of work instructions

1.2 Complete pre-operational checks according to workplace requirements

1.3 Undertake basic maintenance according to workplace requirements

2. Operate rib puller

2.1 Operate rib puller according to work instructions

2.2 Operate rib puller according to workplace health and safety requirements

The candidate must operate a rib puller.

The candidate must:

undertake pre-operational checks according to workplace requirements

operate the rib puller in accordance with workplace health and safety requirements, Standard Operating Procedures (SOPs) and work instructions

undertake routine maintenance according to workplace requirements

clean rib puller in accordance with workplace requirements

report equipment faults to supervisor either verbally or in writing in accordance with workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

cleaning and maintenance requirements of the rib puller

work instructions for operating the rib puller

relevant regulatory requirements

potential sources of contamination and cross-contamination

ways of minimising contamination

Assessment must take place in an operating meat processing plant.

Competency must be demonstrated at normal chain speed.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Clean rib puller according to workplace requirements, where part of work instructions 
Complete pre-operational checks according to workplace requirements 
Undertake basic maintenance according to workplace requirements 
Operate rib puller according to work instructions 
Operate rib puller according to workplace health and safety requirements 

Forms

Assessment Cover Sheet

AMPA2039 - Operate rib puller
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPA2039 - Operate rib puller

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: