Process thin skirts
Issue Date: February 2019
This unit describes the skills and knowledge required to recover thin skirts as part of an offal room operation.
This unit is applicable to workers processing thin skirts in an abattoir.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)