List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Elements describe the essential outcomes.
Performance criteria describe the performance needed to demonstrate achievement of the element.
1. Store carcase product
1.1 Use rails according to workplace requirements to transfer carcase product to storage area
1.2 Transport carcase meat product to designated area for storage according to workplace and health and safety requirements
1.3 Identify and store carcase meat product in appropriate area according to workplace requirements
1.4 Store carcase meat product at correct temperature according to workplace and regulatory requirements
1.5 Meet specific workplace health and safety requirements related to working in cold areas and manual handling
The candidate must move carcases safely and hygienically into and out of freezers and chillers using a rail system.
The candidate must:
measure and record temperature if part of workplace requirements
move carcase according to workplace, health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements
store carcase product according to workplace, health and safety, hygiene and sanitation, QA and regulatory requirements
explain workplace requirements related to storing carcase product
use communication skills relevant to work instructions
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
handling procedures for carcase product
hygiene and sanitation requirements related to storing carcase product
methods of product transfer
workplace health and safety requirements to reduce potential risks
potential workplace health and safety risks related to storing carcase product, transferring carcases on a rail, and working in a cold environment
regulatory requirements related to storing carcase product
importance of storing product at the required ambient temperature
Assessment must be conducted in a large-scale chilling or freezing facility.
Competency must be demonstrated under normal operating conditions.
As a minimum, the following three forms of assessment must be used:
quiz of underpinning knowledge
workplace referee or third-party report of performance over time
Assessors must satisfy the current standards for RTOs.