Assessor Resource

AMPA2162
Pack and despatch rendered products

Assessment tool

Version 1.0
Issue Date: March 2024


This unit describes the skills and knowledge required to pack and despatch a range of rendered products such as meat meal, blood meal and tallow.

This unit is applicable to rendering plant workers responsible for packing product either in bulk or in bags for despatch.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Package rendered products

1.1 Inspect rendered products to workplace requirements prior to packaging

1.2 Package rendered products to workplace requirements using correct packaging procedures and effective storage materials

1.3 Package meat meal in bulk and/or bags, if applicable

1.4 Check packaging and labelling in accordance with customer specifications

1.5 Palletise packaged products where required

1.6 Package rendered products are packaged to workplace health and safety requirements

2. Despatch rendered products

2.1 Label products accurately, to customer specifications, in preparation for storage, sales or distribution

2.2 Transfer products to storage areas

2.3 Despatch packaged products

3. Check Quality Assurance (QA) aspects of delivery trucks

3.1 Identify QA requirements for trucks leaving the plant

3.2 Identify environmental and commercial impact of a spill during transportation

3.3 Undertake QA check of truck according to work instructions

The candidate must pack and despatch a range of rendered products such as meat meal, blood meal and tallow.

The candidate must:

pack and despatch rendered products according to workplace and health and safety requirements

label rendered products according to customer specifications and workplace requirements

despatch rendered products to workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

workplace health and safety hazards associated with packing and despatching by-products

QA requirements for delivery trucks

relevant regulatory requirements

Assessment must be conducted in the workplace.

Competency must be demonstrated in an operating rendering plant.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Package rendered products

1.1 Inspect rendered products to workplace requirements prior to packaging

1.2 Package rendered products to workplace requirements using correct packaging procedures and effective storage materials

1.3 Package meat meal in bulk and/or bags, if applicable

1.4 Check packaging and labelling in accordance with customer specifications

1.5 Palletise packaged products where required

1.6 Package rendered products are packaged to workplace health and safety requirements

2. Despatch rendered products

2.1 Label products accurately, to customer specifications, in preparation for storage, sales or distribution

2.2 Transfer products to storage areas

2.3 Despatch packaged products

3. Check Quality Assurance (QA) aspects of delivery trucks

3.1 Identify QA requirements for trucks leaving the plant

3.2 Identify environmental and commercial impact of a spill during transportation

3.3 Undertake QA check of truck according to work instructions

The candidate must pack and despatch a range of rendered products such as meat meal, blood meal and tallow.

The candidate must:

pack and despatch rendered products according to workplace and health and safety requirements

label rendered products according to customer specifications and workplace requirements

despatch rendered products to workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

workplace health and safety hazards associated with packing and despatching by-products

QA requirements for delivery trucks

relevant regulatory requirements

Assessment must be conducted in the workplace.

Competency must be demonstrated in an operating rendering plant.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Inspect rendered products to workplace requirements prior to packaging 
Package rendered products to workplace requirements using correct packaging procedures and effective storage materials 
Package meat meal in bulk and/or bags, if applicable 
Check packaging and labelling in accordance with customer specifications 
Palletise packaged products where required 
Package rendered products are packaged to workplace health and safety requirements 
Label products accurately, to customer specifications, in preparation for storage, sales or distribution 
Transfer products to storage areas 
Despatch packaged products 
Identify QA requirements for trucks leaving the plant 
Identify environmental and commercial impact of a spill during transportation 
Undertake QA check of truck according to work instructions 

Forms

Assessment Cover Sheet

AMPA2162 - Pack and despatch rendered products
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPA2162 - Pack and despatch rendered products

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: