List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Element | Performance criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Clean toilets, shower blocks and locker rooms | 1.1 Clean toilets, shower blocks and locker rooms in accordance with cleaning schedules, work instruction, and workplace health and safety policies and procedures 1.2 Use cleaning chemicals in accordance with manufacturer and workplace requirements 1.3 Identify specific areas requiring attention 1.4 Undertake post-cleaning monitoring |
2. Clean canteens and eating areas | 2.1 Clean eating areas in accordance with cleaning schedule, work instructions and workplace health and safety requirements 2.2 Use cleaning chemicals in accordance with workplace and manufacturer's requirements |
3. Clean grounds | 3.1 Identify types of waste and rubbish to be cleared 3.2 Identify and follow waste disposal arrangements for different types of waste 3.3 Clean grounds according to direction or relevant work instructions 3.4 Use chemicals such as herbicides in accordance with workplace and manufacturer's requirements |
The candidate must clean areas other than production areas in a meat processing plant.
The candidate must:
locate and cite relevant safety data sheets
use chemicals according to workplace and manufacturer's requirements
clean according to schedules
dispose of waste correctly
follow workplace health and safety policies and procedures
apply relevant regulatory requirements
use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
monitoring of cleaned areas
cleaning schedules for the range of areas
waste disposal requirements
importance of cleaning properly
relevant regulatory requirements
types of contamination
Assessment must be conducted in a registered operating meat processing plant.
Competency must be demonstrated at normal rate of production.
As a minimum, the following three forms of assessment must be used:
quiz of underpinning knowledge
workplace demonstration
workplace referee or third-party report of performance over time
Assessors must satisfy the current standards for RTOs.