This unit describes the skills and knowledge required to eviscerate a carcase that has been wild game shot and forwarded to a meatworks for processing. Such carcases may be required to have the pluck left in to enable meat inspection procedures to take place at wild game processing establishments.

This unit is applicable to workers in registered wild game processing plants and is not relevant to field harvesters.

All work should be carried out to comply with workplace procedures, customer requirements and product specifications.

This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element	Performance criteria
Elements describe the essential outcomes.	Performance criteria describe the performance needed to demonstrate achievement of the element.
1. Remove the internal organs and tissues left in the wild game animal carcase	1.1 Identify organs and tissues to be removed 1.2 Remove pluck without contaminating the carcase in accordance with work instructions 1.3 Present organs for inspection according to regulatory requirements 1.4 Identify and comply with workplace health and safety requirements 1.5 Identify sources of contamination and cross-contamination 1.6 Take corrective action in the event of contamination in line with work instructions

The candidate must eviscerate a carcase that has been wild game shot and forwarded to a meatworks for processing.

The candidate must:

remove internal organs to workplace and regulatory requirements

follow procedures for presenting offal for inspection

meet workplace health and safety requirements

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

regulatory requirements applying to evisceration of wild game animal carcase

purpose and method of presenting offal for inspection

relevant work instructions

organs to be removed

potential risks of contamination and cross-contamination of the carcase and the required steps for corrective action

Assessment must be conducted in a registered wild game processing establishment.

Competency must be demonstrated at the normal speed of production.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element	Performance criteria
Elements describe the essential outcomes.	Performance criteria describe the performance needed to demonstrate achievement of the element.
1. Remove the internal organs and tissues left in the wild game animal carcase	1.1 Identify organs and tissues to be removed 1.2 Remove pluck without contaminating the carcase in accordance with work instructions 1.3 Present organs for inspection according to regulatory requirements 1.4 Identify and comply with workplace health and safety requirements 1.5 Identify sources of contamination and cross-contamination 1.6 Take corrective action in the event of contamination in line with work instructions

The candidate must eviscerate a carcase that has been wild game shot and forwarded to a meatworks for processing.

The candidate must:

remove internal organs to workplace and regulatory requirements

follow procedures for presenting offal for inspection

meet workplace health and safety requirements

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

regulatory requirements applying to evisceration of wild game animal carcase

purpose and method of presenting offal for inspection

relevant work instructions

organs to be removed

potential risks of contamination and cross-contamination of the carcase and the required steps for corrective action

Assessment must be conducted in a registered wild game processing establishment.

Competency must be demonstrated at the normal speed of production.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify organs and tissues to be removed
Remove pluck without contaminating the carcase in accordance with work instructions
Present organs for inspection according to regulatory requirements
Identify and comply with workplace health and safety requirements
Identify sources of contamination and cross-contamination
Take corrective action in the event of contamination in line with work instructions

Assessment Cover Sheet

AMPA3041 - Eviscerate wild game animal carcase

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPA3041 - Eviscerate wild game animal carcase

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: