List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Element | Performance criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Receive pigs | 1.1 Receive accompanying documentation and check for completeness 1.2 Take corrective action for pigs that are accompanied by deficient documentation according to regulatory and workplace requirements 1.3 Carry out physical check of received stock (head count) |
2. Check tags or tattoos | 2.1 Check for presence of tattoos or tags to meet regulatory and company requirements 2.2 Record required information for state jurisdictions 2.3 Take corrective action for pigs that are lacking correct identification tattoos or tags according to regulatory and workplace requirements |
3. Communicate issues/matters arising to internal management | 3.1 Use established enterprise communication processes 3.2 Complete records of issues/matters arising and actions taken according to enterprise requirements |
The candidate must manage National Livestock Identification System (NLIS) data for pigs from the point of arrival at an abattoir and whilst they are in lairage.
The candidate must:
read and interpret a National Vendor Declaration( NVD)
read and interpret a Post Sale Summary (PSS) where relevant
receive pigs
check tags and tattoos
check relevant documentation
communicate issues/matters arising to internal management
use communication skills relevant to work instructions and Standard Operating Procedures (SOPs) to interact with agents, saleyards or transporters, raise and explain issues and problems
take appropriate steps to minimise workplace health and safety risks when working with livestock
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
the NLIS(Pork) system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability
NLIS(Pork) regulatory requirements in relation to producers and abattoirs
Tags and shoulder tattoos, their purpose and function in the NLIS (Pork)
purpose, nature of and regulations underpinning the use of Property Identification Codes (PICs)
how to deal with problems relating to consignment PICs
role and responsibilities of regulators, and other bodies in relation to PigPass and NLIS(Pork)
status, abbreviations and what they mean, and the required actions to be taken in response
Assessment must be conducted in the workplace.
As a minimum, the following three forms of assessment must be used:
quiz of underpinning knowledge
workplace demonstration
workplace referee or third-party report of performance over time
Assessors must satisfy the current standards for RTOs.