Assessor Resource

AMPCOR201
Maintain personal equipment

Assessment tool

Version 1.0
Issue Date: April 2024


This unit describes the skills and knowledge required to maintain, clean and store personal equipment, including Personal Protective Equipment (PPE).

This unit can be used as part of a worker's induction to a meat processing establishment, smallgoods producer, retail premises or other meat establishment.

This unit must be delivered in the context of Australian meat industry standards and regulations.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Maintain personal equipment

1.1 Maintain personal equipment to ensure manufacturer specifications are met, where relevant

1.2 Meet workplace health and safety, hygiene and sanitation, workplace and regulatory requirements

2. Store personal equipment

2.1 Carry out appropriate maintenance for the equipment used

2.2 Store personal equipment in accordance with workplace and regulatory requirements

3. Clean personal equipment

3.1 Clean personal equipment to ensure that workplace requirements, workplace health and safety, hygiene and sanitation requirements, and manufacturer's specifications are all met, where relevant

The individual must be observed, on at least three separate occasions, following accepted workplace requirements for the maintenance of personal equipment.

The candidate must:

apply communication skills relevant to the task

demonstrate procedures for maintaining personal equipment

check and prepare equipment in time for the start of work

apply hygiene and sanitation, workplace health and safety requirements when using, cleaning and storing personal equipment, including Personal Protective Equipment (PPE)

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

maintenance techniques for personal equipment

relevant work instructions, Standard Operating Procedures (SOPs) and reports

hygiene and sanitation, workplace health and safety, workplace and regulatory requirements related to maintaining, cleaning and storing personal equipment

manufacturer specifications for use, maintenance, cleaning and storage of personal equipment, where relevant

All assessment must be conducted against Australian meat industry standards and regulations.

Competency must be demonstrated during the normal operations of a meat processing workplace.

Competency must be assessed using the personal equipment issued to the individual.

The following three forms of evidence must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Maintain personal equipment

1.1 Maintain personal equipment to ensure manufacturer specifications are met, where relevant

1.2 Meet workplace health and safety, hygiene and sanitation, workplace and regulatory requirements

2. Store personal equipment

2.1 Carry out appropriate maintenance for the equipment used

2.2 Store personal equipment in accordance with workplace and regulatory requirements

3. Clean personal equipment

3.1 Clean personal equipment to ensure that workplace requirements, workplace health and safety, hygiene and sanitation requirements, and manufacturer's specifications are all met, where relevant

The individual must be observed, on at least three separate occasions, following accepted workplace requirements for the maintenance of personal equipment.

The candidate must:

apply communication skills relevant to the task

demonstrate procedures for maintaining personal equipment

check and prepare equipment in time for the start of work

apply hygiene and sanitation, workplace health and safety requirements when using, cleaning and storing personal equipment, including Personal Protective Equipment (PPE)

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

maintenance techniques for personal equipment

relevant work instructions, Standard Operating Procedures (SOPs) and reports

hygiene and sanitation, workplace health and safety, workplace and regulatory requirements related to maintaining, cleaning and storing personal equipment

manufacturer specifications for use, maintenance, cleaning and storage of personal equipment, where relevant

All assessment must be conducted against Australian meat industry standards and regulations.

Competency must be demonstrated during the normal operations of a meat processing workplace.

Competency must be assessed using the personal equipment issued to the individual.

The following three forms of evidence must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Maintain personal equipment to ensure manufacturer specifications are met, where relevant 
Meet workplace health and safety, hygiene and sanitation, workplace and regulatory requirements 
Carry out appropriate maintenance for the equipment used 
Store personal equipment in accordance with workplace and regulatory requirements 
Clean personal equipment to ensure that workplace requirements, workplace health and safety, hygiene and sanitation requirements, and manufacturer's specifications are all met, where relevant 
Maintain personal equipment to ensure manufacturer specifications are met, where relevant 
Meet workplace health and safety, hygiene and sanitation, workplace and regulatory requirements 
Carry out appropriate maintenance for the equipment used 
Store personal equipment in accordance with workplace and regulatory requirements 
Clean personal equipment to ensure that workplace requirements, workplace health and safety, hygiene and sanitation requirements, and manufacturer's specifications are all met, where relevant 

Forms

Assessment Cover Sheet

AMPCOR201 - Maintain personal equipment
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPCOR201 - Maintain personal equipment

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: