Assessor Resource

AMPR310
Cost and price meat products

Assessment tool

Version 1.0
Issue Date: April 2024


This unit describes the skills and knowledge required to calculate costs and set prices of meat and meat products.

This unit is applicable to workers in meat retail operations.

All training must be conducted in accordance with Australian meat industry standards and regulations.

All work should be carried out to comply with workplace requirements.

This unit applies to individuals who work under broad direction and take responsibility for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Cost product

1.1 Calculate cost price of product

2. Price product to achieve business goals

2.1 Calculate prices to achieve enterprise sales, stock and profitability targets

Evidence must demonstrate the candidate's consistency of performance over time.

The candidate must:

alter electronic scales to show correct sales price

apply mathematical skills appropriate to the task

calculate margins required to return gross profit targets

calculate product cost price based on invoice price and cost price based on yield

calculate sale price to achieve required return according to enterprise targets and goals

explain concepts of 'break even point', and 'gross' and 'net profit' margins

apply relevant workplace health and safety , regulatory and workplace requirements

identify overhead cost per kilogram

mark ticket prices to show correct sales price

use communication skills relevant to the task

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

concepts of 'break even point', and 'gross' and 'net profit' margins

reasons for prices calculated to achieve more than or less than gross profit margin

relevant workplace health and safety, regulatory and workplace requirements

elements contributing to the total cost of the product (total cost of purchase, preparing or selling product)

Competency must be demonstrated over time and under typical operating conditions for the enterprise.

Assessment must occur in the workplace under normal operating conditions or in a simulated environment.

The following three forms of assessment must be used:

quiz of underpinning knowledge

demonstration in the workplace or simulated environment

workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Cost product

1.1 Calculate cost price of product

2. Price product to achieve business goals

2.1 Calculate prices to achieve enterprise sales, stock and profitability targets

Evidence must demonstrate the candidate's consistency of performance over time.

The candidate must:

alter electronic scales to show correct sales price

apply mathematical skills appropriate to the task

calculate margins required to return gross profit targets

calculate product cost price based on invoice price and cost price based on yield

calculate sale price to achieve required return according to enterprise targets and goals

explain concepts of 'break even point', and 'gross' and 'net profit' margins

apply relevant workplace health and safety , regulatory and workplace requirements

identify overhead cost per kilogram

mark ticket prices to show correct sales price

use communication skills relevant to the task

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

concepts of 'break even point', and 'gross' and 'net profit' margins

reasons for prices calculated to achieve more than or less than gross profit margin

relevant workplace health and safety, regulatory and workplace requirements

elements contributing to the total cost of the product (total cost of purchase, preparing or selling product)

Competency must be demonstrated over time and under typical operating conditions for the enterprise.

Assessment must occur in the workplace under normal operating conditions or in a simulated environment.

The following three forms of assessment must be used:

quiz of underpinning knowledge

demonstration in the workplace or simulated environment

workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Calculate cost price of product 
Calculate prices to achieve enterprise sales, stock and profitability targets 
Calculate cost price of product 
Calculate prices to achieve enterprise sales, stock and profitability targets 

Forms

Assessment Cover Sheet

AMPR310 - Cost and price meat products
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPR310 - Cost and price meat products

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: