Assessor Resource

AMPR314
Calculate and present statistical data in a meat enterprise

Assessment tool

Version 1.0
Issue Date: March 2024


This unit describes the skills and knowledge required to calculate and present statistical information commonly used in meat enterprises.

Skills to calculate and present statistical data are used widely throughout the retail and smallgoods sectors of the meat industry, for example:

calculating and presenting production statistics

calculating consumption and replacement requirements of gloves, caps and other personal protective equipment

calculating quantities

preparing process control data and sheets

All training must be conducted in accordance with Australian meat industry standards and regulations.

All work should be carried out to comply with workplace requirements.

This unit applies to individuals who work under broad direction and take responsibility for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Design and complete statistical tables and charts

1.1 Design frequency tables and charts to record and present statistical information

1.2 Analyse statistical tables and charts to provide a description and interpretation of their contents

2. Calculate measures of central tendency

2.1 Calculate measures of central tendency and use to explain the average of a set of data

3. Calculate measures of dispersion

3.1 Calculate measures of dispersion and use to explain the pattern of variation of data

4. Graph statistical data

4.1 Structure graphs to present meat processing data in a form suitable for analysis and interpretation

4.2 Interpret meat processing performance and trends from graphs

Evidence must demonstrate the candidate's consistency of performance over time.

The candidate must:

accurately calculate averages, average range and standard deviation

consistently use estimation processes

consistently use mathematical processes

consistently use mathematical symbols and diagrams

consistently prepare and interpret statistical charts and tables including frequency charts and tables.

consistently prepare and interpret graphs

apply relevant workplace health and safety, regulatory and workplace requirements

use relevant communication skills

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

estimation processes

mathematical processes

mathematical symbols and diagrams

purpose and structure of statistical charts and tables including frequency charts and tables

purpose and structure of graphs

purpose of calculating averages

purpose of measuring the dispersion of values

relevant workplace health and safety, regulatory and workplace requirements

Competency must be demonstrated under typical operating conditions for the enterprise and within the parameters of the role and responsibilities.

The following three forms of assessment must be used:

quiz of underpinning knowledge

demonstration in the workplace or simulated environment

workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Design and complete statistical tables and charts

1.1 Design frequency tables and charts to record and present statistical information

1.2 Analyse statistical tables and charts to provide a description and interpretation of their contents

2. Calculate measures of central tendency

2.1 Calculate measures of central tendency and use to explain the average of a set of data

3. Calculate measures of dispersion

3.1 Calculate measures of dispersion and use to explain the pattern of variation of data

4. Graph statistical data

4.1 Structure graphs to present meat processing data in a form suitable for analysis and interpretation

4.2 Interpret meat processing performance and trends from graphs

Evidence must demonstrate the candidate's consistency of performance over time.

The candidate must:

accurately calculate averages, average range and standard deviation

consistently use estimation processes

consistently use mathematical processes

consistently use mathematical symbols and diagrams

consistently prepare and interpret statistical charts and tables including frequency charts and tables.

consistently prepare and interpret graphs

apply relevant workplace health and safety, regulatory and workplace requirements

use relevant communication skills

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

estimation processes

mathematical processes

mathematical symbols and diagrams

purpose and structure of statistical charts and tables including frequency charts and tables

purpose and structure of graphs

purpose of calculating averages

purpose of measuring the dispersion of values

relevant workplace health and safety, regulatory and workplace requirements

Competency must be demonstrated under typical operating conditions for the enterprise and within the parameters of the role and responsibilities.

The following three forms of assessment must be used:

quiz of underpinning knowledge

demonstration in the workplace or simulated environment

workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Design frequency tables and charts to record and present statistical information 
Analyse statistical tables and charts to provide a description and interpretation of their contents 
Calculate measures of central tendency and use to explain the average of a set of data 
Calculate measures of dispersion and use to explain the pattern of variation of data 
Structure graphs to present meat processing data in a form suitable for analysis and interpretation 
Interpret meat processing performance and trends from graphs 
Design frequency tables and charts to record and present statistical information 
Analyse statistical tables and charts to provide a description and interpretation of their contents 
Calculate measures of central tendency and use to explain the average of a set of data 
Calculate measures of dispersion and use to explain the pattern of variation of data 
Structure graphs to present meat processing data in a form suitable for analysis and interpretation 
Interpret meat processing performance and trends from graphs 

Forms

Assessment Cover Sheet

AMPR314 - Calculate and present statistical data in a meat enterprise
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPR314 - Calculate and present statistical data in a meat enterprise

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: