Essential knowledge: The candidate must be able to demonstrate essential knowledge required to effectively do the task outlined in elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role These include knowledge of: Anaphylaxis and related food allergies Appropriate toys and equipment for the developmental stage of the child including an assessment of safety and risks Current and applicable regulations on work health and safety (WHS), hygiene and administration and storage of medication Current knowledge of recognised state/territory food safety and handling requirements Guidelines for administration of medication Legal requirements for supervision including worker - child ratios Organisation standards, policies and procedures Potential hazards to children Relevance of the work role and functions to maintaining sustainability of the workplace, including environmental, economic, workforce and social sustainability Risk minimisation strategies and risk reduction strategies Road safety awareness and procedures Safety issues and risk management strategies for children's health and safety in a variety of contexts: allergies and related medications appropriate meal preparation and provisions based on most current national guidelines for nutrition of children and adolescents basic home fire safety excursions and travel situations hazards in home environment for home based care outdoor and indoor play areas safe and hygienic food preparation and storage practices safe food temperature storage Strategies to minimise the spread of infectious diseases The spread of infectious diseases and cross infection Traffic hazards and risk for children Up to date state/territory child care regulations |