Assessor Resource
DEFMIL148
Assist with the establishment and operation of a field kitchen
Assessment tool
Version 1.0
Issue Date: April 2024
This unit specifies the skills and knowledge required to assist with the establishment and operation of a kitchen within a field environment.
It includes assisting to prepare and operate field catering equipment and activities. It also includes maintaining food safety and hygiene standards, assisting with waste management, and ceasing field catering operations.
This unit applies to persons working as Defence personnel in a field kitchen environment.
The skills and knowledge described in this unit must be applied within the legislative, regulatory and policy environment in which they are carried out. Organisational policies and procedures must be consulted and adhered to.
Persons undertaking this unit work under supervision and perform specific tasks in a range of contexts that could be unpredictable.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
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