Ability to: access workplace information to identify processing requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services confirm condition and quantities of ingredients required, including weighing or confirming ingredient weights conduct pre-start checks, such as inspecting equipment condition to identify any signs of wear, selecting appropriate settings and/or related parameters, cancelling isolation or lock outs as required, confirming that equipment is clean and correctly configured for processing requirements, positioning sensors and controls correctly, ensuring any scheduled maintenance has been carried out, confirming that all safety guards are in place and operational, and determining accuracy of scales start, operate, monitor and adjust process equipment to achieve required outcomes, including monitoring: materials transfer prior to commencing mixing mixing parameters, water temperature, sequence of ingredient addition, mixing times and mix consistency depositing parameters to achieve product size and weight, such as monitoring levels of mixture in hopper and alignment/position of deposited mixture griddle line equipment, such as monitoring temperature of cooking surface; size, shape and colour of product; and moisture content of product cooling equipment and time take corrective action in response to out-of-specification results respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required to take process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility demonstrate batch/product changeovers complete workplace records as required maintain work area to meet housekeeping standards use process control systems according to enterprise procedures collect samples and conduct tests according to enterprise procedures conduct routine maintenance according to enterprise procedures clean and sanitise equipment according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |