Assessor Resource
FDFOP2027A
Dispense non-bulk ingredients
Assessment tool
Version 1.0
Issue Date: June 2024
This unit has application in a production environment within the food processing industry. It typically targets the production worker responsible for the dispensing of ingredients in order to support production operations. Ingredients may be highly concentrated materials, such as colours, flavours, buffered acids and preservatives.
Where therapeutic ingredients used are dispensed, refer to FDFPH2009A Dispense pharmaceutical raw materials.
Where preparation requires preparation of dry or liquid pre-mixes, refer to FDFOP2041A Operate a mixing or blending and cooking process.
This unit of competency covers the skills and knowledge required to weigh, measure and label non-bulk ingredients to meet production requirements.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)