Assessor Resource
FDFOP3005A
Prepare food products using basic cooking methods
Assessment tool
Version 1.0
Issue Date: June 2024
This unit has application in a food production environment, including retail outlets for bread, cakes and other baked products, and enterprises where food production processes involve cooking of products. Operators requiring this competency would typically be required to follow specific recipes to value-add to food products.
This unit of competency covers the skills and knowledge required to prepare food products using basic cooking methods.
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