Ability to: access workplace information to identify production requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services confirm equipment status and condition start up from empty and start up from full maintain required levels in the crystallisers follow cooling and reheating profiles start up and operate in both automatic and manual modes monitor the process and equipment operation to maintain the process within the required parameters including monitoring: throughput loads on crystalliser drives sugar crystal size and distribution massecuite conductivity massecuite dilution rates end of cooling and reheating temperatures stocks of C massecuite to match pan stage throughput equipment condition detect and report water leaks from crystalliser coils take corrective action in response to out-of-specification results report and/or record corrective action as required record workplace information demonstrate shift handover procedure shut down equipment in response to an emergency situation demonstrate an operational shut down procedure prepare equipment for cleaning/maintenance maintain work area to meet housekeeping standards |