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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
OHS requirements: | are to be in line with applicable commonwealth, state or territory legislation and regulations, and organisational safety policies and procedures, and may include: personal protective equipment and clothing safety equipment first aid equipment fire fighting equipment hazard and risk control fatigue management elimination of hazardous materials and substances safe forest practices, including required actions relating to forest fire manual handling including shifting, lifting and carrying |
Environmental requirements may include: | legislation organisational policies and procedures workplace practices |
Legislative requirements: | are to be in line with applicable commonwealth, state or territory legislation, regulations, certification requirements and codes of practice and may include: award and enterprise agreements industrial relations Australian Standards confidentiality and privacy OHS the environment equal opportunity anti-discrimination relevant industry codes of practice duty of care |
Organisational requirements may include: | legal organisational and site guidelines policies and procedures relating to own role and responsibility quality assurance procedural manuals quality and continuous improvement processes and standards OHS, emergency and evacuation procedures ethical standards recording and reporting requirements equipment use, maintenance and storage requirements environmental management requirements (waste minimisation and disposal, recycling and re-use guidelines) |
Samples may include: | foliage wood soil seeds pollen weeds insects |
Sample area may include: | permanent areas for a single calculation boundaries and corners |
Purpose may include: | calculating the volume of timber calculating residue inventory control stock count plotting on site plans or maps assisting with trials damage assessment (e.g. insect, wind) conducting pest and disease surveys documenting site factors |
Requirements may include: | identifying: locations boundaries starting point for measurement or sample |
Work order may include: | supervisor instructions details of data or sample collection or measurement requirements details of equipment to be used details of existing markings or previous measurements maps or site plans purpose of assessment or measurement instructions for the environmental monitoring of work and procedures environmental care requirements relevant to the work |
Relationship of sample area to the whole may be identified as a: | percentage fraction ratio |
Equipment may include: | personal protective equipment, such as boots and hard hat measuring equipment, such as tools or instruments, including measuring tape, calliper, measuring pole, labels for samples, chainsaw and rifle marking equipment, such as tools or instruments, including pruning shears, paint, purpose-specific balloons, flags, pegs and mallet |
Communication may include: | verbal and non-verbal language constructive feedback active listening questioning to clarify and confirm understanding use of positive, confident and cooperative language use of language and concepts appropriate to individual social and cultural differences control of tone of voice |
Marked | relates to boundaries and corners and may include: pegging spraying pruning placing flags placing balloons |
Measurements may include: | numbers measuring girth measuring lengths measuring diameter measuring circumference counting estimating cover/metre |
Problems may include: | hazards data or sample quality faulty equipment interpreting maps and site plans measuring and marking processes common diseases, pests and nutrition deficiencies local topography |
Records and reports may include: | notes completed proformas results of data or sample collection handwritten material and may be: manual using a computer-based system other appropriate organisational communication system |
Checked may include: | re-checking for visual clues in: measurements actual sample area |