Assessor Resource
HLTFS204D
Provide ward or unit based food preparation and distribution services
Assessment tool
Version 1.0
Issue Date: April 2024
This competency unit refers to an understanding of enterprise food service delivery, menu distribution and collection, preparation of minor means and refreshments, plating of meals, distribution of meals and general housekeeping functions
This competency unit is provided as a "composite unit" for workers who may have multi-functional or multi-skilled roles with duties which include food service work combined with a range of other duties (eg. cleaning, portering, wardsperson, personal care, linen distribution, client transport)
This unit of competency describes the skills and knowledge required to provide food services to clients in their accommodation setting, which may be physically separate from a production kitchen
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)