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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Codes of practice | Where reference is made to industry codes of practice, and/or Australian/international standards, it is expected the latest version will be used. |
Standards, codes, procedures and/or enterprise requirements | Standards, codes, procedures and/or enterprise requirements may include: Australian and international standards, such as: AS 1199 Sampling procedures and tables for inspection by attributes AS 1678 Emergency procedure guide -Transport AS 1940-2004 Storage and handling of flammable and combustible liquids AS 3780-2008 The storage and handling of corrosive substances AS 3988-1991 Copper, lead, zinc, gold and silver ores - Guide to sample preparation for the determination of gold AS 4433.2-1997 Guide to the sampling of particulate materials - Preparation of samples AS ISO 1000-1998 The international system of units (SI) and its application AS/NZS 4452:1997 The storage and handling of toxic substances enterprise recording and reporting procedures equipment startup, operation and shutdown procedures MSDS national measurement regulations and guidelines principles of good laboratory practice (GLP) production and laboratory schedules quality manuals, equipment and procedures manuals standard operating procedures (SOPs) and published preparation methods |
Samples | Samples may include: solids, such as rocks, minerals, soils, sands and stream sediments core and other drill samples (e.g. rotary air blast (RAB), reverse circulation (RC) and aircore) slurries, powder concentrates and metallurgical solutions dump samples and grab samples |
Client requests/documentation | Client requests/documentation may include: client profile, sample identification and sample receipt preparation methods, storage and analyses required service charges |
Preparation methods | Preparation methods may include: sorting, boxing and drying sieving primary crushing (e.g. 10 mm, 2 mm) fine pulverising (e.g. 100 micron, 75 micron) partial digestion requiring separation (e.g. aqua regia) complete digestion (e.g. multi-acid digest) non-destructive (e.g. LIF, Li2B4O7 disks) solvent extraction (e.g. di isobutyl ketone dibK) |
Preparation equipment | Preparation equipment may include: splitters (e.g. riffles and rotary dividers) mills (e.g. ball, ring and rod) bowls (e.g. chrome-steel, tungsten-carbide and zirconia) and tumblers crushers (e.g. cone, jaw and roll), grinders and disc pulverisers sieves ovens, muffle furnaces, hot plates and microwave ovens ultrasonic baths centrifuges and vacuum and pressure filtration volumetric glassware/plastic ware and dispensers analytical balances auto-samplers sample containers and labels |
Hazards | Hazards may include: asbestiform minerals, dust, silica and fibrous samples chemicals, such as hydrofluoric acid, bromine, perchloric acid, aqua regia, cyanide, lead-based compounds, free-mercury and nickel compounds noise and vibration crushing, entanglement and cuts associated with moving machinery manual handling of heavy loads, such as sample bags heat, exhaustion, stress and fatigue |
Safety equipment and hazard control measures | Safety equipment and hazard control measures may include: ensuring assess to service shut-off points recognising and observing hazard warnings and safety signs labelling of samples, reagents and hazardous materials direct extraction and fume hoods guards for moving machinery parts noise insulation using personal protective equipment, such as masks, gloves, boots, goggles, coats, ear muffs and safety boots following established manual handling procedures regular cleaning of equipment and work areas using enterprise procedures antidotes for specific hazards, such as hydrofluoric acid and cyanide reporting of abnormal emissions, discharges and airborne contaminants, such as noise, light, solids, liquids, water/waste water, gasses, smoke, vapour, fumes, odour and particulars to appropriate personnel |
Critical preparation steps that determine analytical accuracy and precision | Critical preparation steps that determine analytical accuracy and precision may include: monitoring drying (incipient and total) mixing to ensure homogeneity before sub-sampling suitability of reagents for purpose (e.g. dryness) accurate operation of dispensers and balances critical/non-critical volumes and critical reagent quantities temperature control during digests loss of solution prior to/after mixing type and acid strength in final solutions mechanical loss of digest (sputtering, residues on glassware/plastic ware and filtering) |
Occupational health and safety (OHS) and environmental management requirements | OHS and environmental management requirements all operations must comply with enterprise OHS and environmental management requirements, which may be imposed through state/territory or federal legislation - these requirements must not be compromised at any time all operations assume the potentially hazardous nature of samples and require standard precautions to be applied where relevant, users should access and apply current industry understanding of infection control issued by the National Health and Medical Research Council (NHMRC) and State and Territory Departments of Health |