Assessor Resource
MTMCOR402C
Facilitate Quality Assurance process
Assessment tool
Version 1.0
Issue Date: March 2024
This unit is applicable to supervisors or those with responsibility for all or part of a meat establishment HACCP- based QA program.
This unit covers the skills and knowledge required to oversee a Hazard Analysis Critical Control Point (HACCP)-based Quality Assurance (QA) program. This unit is suitable for meat retail, smallgoods, meat processing and food service establishments producing meat and meat products for domestic and export markets.
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