Assessor Resource
MTMCOR403A
Participate in OH&S risk control process
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to supervisors or those with OH&S responsibilities in abattoirs, boning rooms, knackeries, game processing plants, smallgoods plants, food services operations, wholesale and retail operations.
This unit covers the skills and knowledge required to participate in the reduction of OH&S risks in a meat processing plant.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)