Assessor Resource
MTMP2016C
Mark brisket
Assessment tool
Version 1.0
Issue Date: March 2024
This unit is applicable to workers from a slaughter floor, knackery or game processing plant.
This unit covers the skills and knowledge required to score or mark the brisket prior to the brisket being cut, to allow evisceration of the carcase.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)