Assessor Resource
MTMP2024C
Prepare hide or pelt for removal
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers on a slaughter floor or in a knackery or game processing plant.
This unit covers the skills and knowledge required to complete the opening cuts on the points of a hide or pelt prior to removal. These include such cuts as marking the muzzle, marking the hocks and the fluffy anus cut on sheep.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)