Assessor Resource
MTMP2039C
Operate tenderiser
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers in boning rooms, wholesalers, food service operations and retail outlets.
This unit covers the skills and knowledge required to operate and maintain machinery for tenderising meat cuts.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)