Assessor Resource
MTMP2040C
Operate mincer
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers in boning rooms, knackeries, pet food stores, food services operations, smallgoods plants, wholesale or retail butcheries.
This unit covers the skills and knowledge required to operate and maintain mincing machinery, select product for mincing and monitor finished product to achieve quality specifications.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)