Assessor Resource
MTMP2044B
De-rind meat cuts
Assessment tool
Version 1.0
Issue Date: March 2024
This unit is applicable to workers in pork boning rooms, wholesalers or food service operations.
This unit covers the skills and knowledge required to de-rind pork meat cuts using a mechanical aid.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)