Assessor Resource
MTMP2074C
Identify cuts and specifications
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers in boning rooms, food services operations, wholesale and retail butchery.
This unit covers the skills and knowledge required to accurately identify and select the meat cuts sliced and packed or retailed at a particular workplace.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)