Assessor Resource
MTMP2075C
Pack meat products
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable for workers on slaughter floors (where meat is packed), boning rooms, offal rooms, tripe rooms, pet food premises and food service operations.
This unit covers the skills and knowledge required to pack meat products in accordance with regulatory, workplace and customer requirements.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)