Assessor Resource
MTMP2082C
Operate carton scales
Assessment tool
Version 1.0
Issue Date: March 2024
This unit is applicable to boning room, food services and wholesale butchery operations.
This unit covers the skills and knowledge required to weigh carton meat, record carton details and check the meat cuts against the product description on the carton in accordance with workplace requirements.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)