Assessor Resource
MTMP2094C
Bone head
Assessment tool
Version 1.0
Issue Date: March 2024
This unit is applicable to workers recovering head meat in excess of exterior cheek meat. This work usually (but not always) involves removing meat from the outside of the upper and lower jaws and inside the lower jaw, jaw sockets and atlanta bone area.
This unit covers the skills and knowledge required to remove recoverable meat from a head (including but not limited to cheek meat).
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)