Assessor Resource
MTMP2095C
Remove cheek meat
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers removing cheek meat either on a slaughter floor or in a head room.
This unit covers the skills and knowledge required to remove the cheek meat from a head cleanly and safely.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)