Assessor Resource
MTMP2096C
Bar head and remove cheek meat
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers recovering cheek meat on slaughter floors or in a head room.
This unit covers the skills and knowledge required to bar heads and remove cheek meat.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)