Assessor Resource
MTMP2118B
Overview offal processing
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers employed in meat processing plants where offal is recovered, washed, trimmed and packed.
This unit covers the skills and knowledge required to develop an understanding of the processing of offal in abattoirs, the uses of offal and the hygiene, Quality Assurance (QA) and Occupational Health and Safety (OH&S) requirements for offal processing areas.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)