Assessor Resource
MTMP2192B
Clean carcase hanging equipment
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to those workers cleaning equipment used for hanging carcases in abattoirs, boning rooms, food services operations, smallgoods plants, knackeries and meat processing plants.
This unit covers the skills and knowledge required to clean hanging equipment such as rollers, gambrels, spreaders, shackles and hooks which are either iron or plastic.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)