Ability to: prepare to transport food, such as: confirming that food holding containers or receptacles meet workplace hygiene standards confirming that equipment used to maintain the required environment during transport is ready for use food parameters (e.g. temperature, loading and unloading areas, and containers and receptacles) are met prior to loading, transporting and unloading confirm vehicle and associated equipment are ready to transport food load and unload food as required by work responsibility by following procedures to ensure that food is loaded and unloaded in correct sequence and configuration and that food cannot become contaminated by being located in proximity to other food or non-food items maintain work area and vehicles in a tidy state to meet workplace requirements transport food safely work effectively as an individual and as part of a team observe relevant Occupational Health and Safety (OH&S) requirements locate and follow workplace information relating to food safety responsibilities identify and implement the methods and procedures used to control food safety hazards monitor food safety hazards as required by workplace requirements record results of monitoring and maintain records as required by the food safety program take action to improve work performance as a result of self-evaluation, feedback from others, or in response to changed work practices or technology report non-conformance and/or unusual circumstances which could affect food safety take appropriate corrective action in response to failure to meet food safety requirements as required by workplace procedures undertake record-keeping responsibilities relating to food safety use relevant communication skills use work instructions to find advice on food safety responsibilities relating to own work |