Assessor Resource
MTMP3012C
Make first leg opening cuts
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers in abattoirs and knackeries.
This unit covers the skills and knowledge required to perform first leg opening cuts and to remove udders, pizzles and testicles of cattle, buffalo, deer, camels and horses.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)