Assessor Resource
MTMP3013C
Make second leg opening cuts
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to abattoirs and knackeries.
This unit covers the skills and knowledge required to perform second leg opening cuts on the hind leg of cattle, buffalo, camels, horses and deer.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)