Assessor Resource
MTMP3058C
Slice and trim large stock hindquarter
Assessment tool
Version 1.0
Issue Date: March 2024
This unit is applicable to workers in boning rooms, food services, smallgoods plants, wholesale and retail operations. The unit may be used for a variety of species including cattle, buffalo, deer and horses.
This unit covers the skills and knowledge required to slice and trim hindquarter cuts to specification, from large carcases, such as beef, horse and buffalo.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)