Assessor Resource
MTMP3065B
Slice small stock carcase - middle
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers in boning rooms, food services, pet food, wholesale and retail operations.
This unit covers the skills and knowledge required to slice and trim relevant cuts of meat from the middle (trunk) of a small stock carcase.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)