Assessor Resource
MTMP402B
Implement a Meat Hygiene Assessment program
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to regulatory, Quality Assurance (QA) and supervisory staff overseeing the implementation of a Meat Hygiene Assessment (MHA) program in a meat processing plant.
This unit covers the skills and knowledge required to implement all aspects of a product and process monitoring system in a slaughter floor and/or boning room.
Process and product monitoring systems are mandatory in all meat industry export works and staff undertaking monitoring duties must be trained in these systems.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)