Assessor Resource
MTMP405B
Conduct and validate pH_temperature declines to Meat Standards Australia standards
Assessment tool
Version 1.0
Issue Date: April 2024
The skills and knowledge gained from this unit allow operatives to monitor pH or temperature window to AUS-MEAT and MSA standards. This unit is suitable for people working in Quality Assurance (QA) or a company grading role.
This unit covers the skills and knowledge required to accurately calibrate and maintain pH equipment, conduct pH and temperature declines and weekly monitoring, as well as to validate results to ensure conformance to the pH and temperature window.
It is a licence requirement for Meat Standards Australia (MSA) enterprises to achieve the pH and temperature window.
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