Assessor Resource
MTMPS205C
Clean chillers
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to workers at abattoirs, boning rooms, smallgoods factories, game meat processing plants, food services, smallgoods establishments and wholesale operations.
This unit covers the skills and knowledge required to clean and sanitise chillers when empty of product.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)